OUR WHITE WINES
Le Chaume 2024
IGP Wine of Quebec
Organic
Pinot Gris: 62%
Frontenac Gris: 35%
St. Pépin: 3%
Alcohol content: 13%
Residual sugar: 1.3 g/L
Acidity: 4 g/L
Hand harvesting and sorting,
Destemming and crushing, pneumatic pressing and flotation clarification. Separate pressing of the grape varieties, blending before fermentation, alcoholic and malolactic fermentation in temperature-controlled tanks, aged for 6 months in stainless steel tanks.
Straw-yellow color with aromas of tropical fruits. The palate is delicious and concentrated, with flavors true to the nose, a hint of honey, and a textured, enveloping mouthfeel.
Aperitif, white meat, grilled fish, Asian dishes, goat cheese.
24,55$
Dahlia 2024
IGP
Wine of Quebec
Vidal : 100%
Alcohol content: 12.5%
Residual sugar: 1.2 g/L
Total acidity: 4.3 g/L
Hand harvesting and sorting, destemming and crushing, pneumatic pressing, flotation clarification, alcoholic and malolactic fermentation in temperature-controlled tanks, aged for 6 months in stainless steel tanks.
Powerful and appealing nose with thiol-driven notes, a smooth palate, and persistent aromas — a wine of great finesse.
Seafood, fish tartare, grilled poultry, goat cheese or Gouda.
19,95$
Le Clos de France 2024
IGP Wine of Quebec
Organic
Chardonnay : 100%
Alcohol content: 13%
Residual sugar: 1.2 g/L
Acidity: 3.5 g/L
Hand harvesting and sorting, destemming and crushing, pneumatic pressing and cold settling. Alcoholic and malolactic fermentation in temperature-controlled tanks. Aged for 6 months in stainless steel tanks.
Pale yellow color. A fine and delicate wine with notes of white-fleshed fruits. The palate is smooth and elegant, revealing the unique character of a well-crafted Chardonnay.
Perfectly charming as an aperitif or at the table, pairs beautifully with refined and delicate dishes such as scallops, white fish, and poultry.
25,55$
L'Enclos BIO 2024
IGP Wine of Quebec
Organic
Chenin Blanc : 100%
Alcohol Content: 12%
Residual Sugar: 1.2 g/L
Acidity: 4.1 g/L
Manual harvest and sorting (October), destemming and crushing, pneumatic pressing, flotation settling, alcoholic and malolactic fermentation in temperature-controlled tanks, aged for 6 months in stainless steel vats.
Second harvest of Chenin Blanc, showing beautiful aromatic typicity with notes of yellow fruits (peach, apricot) and a subtle mineral sensation. The palate is tense and fresh.
Tartare, scallop ceviche, vegetable curry, sushi, sashimi.
28,00$
La Mansarde Réserve 2023
IGP Wine of Quebec Organic
Frontenac blanc : 100%
Taux d’alcool : 12,5%
Sucre résiduel : 1,9g/l
Acidité totale : 6,09g/l
Vin blanc offrant une belle complexité, la bouche est ample, longue et ronde.
Vin de gastronomie aux arômes de fruits tropicaux sur des notes d’ananas.
Le fruit est mûr et consistant ce qui lui confère son caractère puissant mais tout en noblesse.
Accompagnera à merveille un fromage ou un poisson gras ou une sauce à la crème.
28,00$
Le Clos de France 2021
certifié biologique
Chardonnay : 100%
Taux d’alcool : 13%
Sucre résiduel : 1,5 g/l
Acidité : 5,6g/l
Récolte exceptionnelle, produisant ce vin fin et délicat qui s’offre sur des notes de fruits à chair blanche.
La bouche est fine et longue tout en souplesse et révèle ce caractère unique d’un chardonnay produit sous un climat nordique.
Il vous séduira è l’apéro comme à la table et conviendra à des plats raffinés.