OUR RED WINES !
LE SIEUR RIVARD LIMITED EDITION ORGANIC 2024
IGP Wine of Québec
Organic
Merlot : 100%
Alcohol content: 12%
Residual sugar: 2.2 g/L
Total acidity: 4.9 g/L
Hand harvesting and sorting, destemming and crushing, 15-day maceration in stainless steel tanks, pneumatic pressing. Alcoholic fermentation in temperature-controlled stainless steel tanks with punch-downs twice a day, separation of free-run wine and pressing. Malolactic fermentation. Aged for 6 months in stainless steel tanks.
Elegant, well-balanced wine offering the typical aromas of Merlot harvested at optimal ripeness. Supple tannins, a generous and indulgent wine with great complexity. The finish is long, with notes of ripe dark fruits.
Red meat, roasted poultry, grilled vegetables, pasta with tomato sauce, Gorgonzola cheese.
28,00$
LE SIEUR RIVARD SELECTION 2024
IGP Wine of
Québec
Petite Perle: 35%
Crimson Pearl: 35%
Frontenac Noir: 30%
Alcohol content: 12%
Residual sugar: 2.2 g/L
Total acidity: 5 g/L
Hand harvesting and sorting, destemming and crushing, 10-day maceration in stainless steel tanks, pneumatic pressing. Low-temperature fermentation with pump-overs (gentle extraction of aromas and tannins), separation of free-run wine and pressing. Malolactic fermentation. Aged for 6 months in stainless steel tanks with the addition of oeno staves.
Light red wine with an intense violet/ruby color, offering aromas of cherries and subtle roasted notes. The palate is smooth and harmonious — an easy-drinking, approachable wine that’s perfect as an aperitif or paired with grilled dishes.
Veal burger, white meats, pizza, Neapolitan spaghetti, tapas, charcuterie.
22,05$
LE SIEUR RIVARD RÉSERVE BIO 2024
IGP Wine of
Québec
Lucy Kuhlman : 100%
Alcohol content: 12%
Residual sugar: 2.3 g/L
Total acidity: 4.6 g/L
Hand harvesting and sorting, destemming and crushing, 10-day maceration in stainless steel tanks, pneumatic pressing. Low-temperature fermentation with pump-overs (gentle extraction of aromas and tannins), separation of free-run wine and pressing. Malolactic fermentation. Aged for 6 months in stainless steel tanks.
Powerful and full-bodied wine, well-structured on the palate, with aromas of dark fruits that reflect the typicity of the terroir and grape variety. The palate is generous and long, echoing the nose with notes of ripe fruit.
Barbecued meats, steak with pepper sauce, spicy stews, beef bourguignon, blue-veined cheese.